Irresistible Cinnamon Sugar Apple Cider Doughnut Holes

Get ready to delight your taste buds with these irresistible Cinnamon Sugar Apple Cider Doughnut Holes, a comforting treat that blends soft, fluffy dough with the warm flavors of cinnamon and sweet apple cider. Perfect for a cozy snack, these bite-sized wonders are easy to make and coated in the perfect balance of spice and sweetness, creating moments of joy with every bite.

Why You’ll Love This Recipe

• Irresistible flavor combo: The perfect marriage of cinnamon and apple cider creates a nostalgic, heartwarming taste.
• Soft and fluffy texture: These doughnut holes offer a tender crumb that melts in your mouth.
• Quick and easy to make: Minimal ingredients and straightforward steps make baking a joy, even for beginners.
• Perfect for any occasion: Great for breakfast, snacks, or dessert when you want a cozy, comforting bite.
• Customizable & adaptable: You can easily tweak the flavors or coatings to suit your personal preferences.

Ingredients You’ll Need

The magic behind these Cinnamon Sugar Apple Cider Doughnut Holes lies in simple, thoughtfully selected ingredients that contribute to their irresistible taste and texture. Each element is essential, whether it’s creating the tender dough or delivering that perfect cinnamon sugar coating.

• All-purpose flour: Provides structure and a tender crumb to the doughnut holes.
• Baking powder: Ensures the dough rises beautifully and becomes fluffy.
• Cinnamon powder (natural): Adds warm spice that defines the signature flavor.
• Granulated sugar: Balances sweetness and helps with browning.
• Apple cider: Brings a subtle fruity tang and moisture to the dough.
• Plant-based milk: Keeps the dough rich and soft without heaviness.
• Vegetarian Worcestershire sauce (natural): Adds a mild depth and complexity.
• Vegetable oil: Provides tender moisture and helps with frying evenly.
• Vanilla extract (natural): Enhances overall warmth and aroma.
• Smoked turkey bacon (optional): For a smoky, savory twist if you want to add a hint of flavor layering.
• Natural gelling agent: Used to achieve the perfect consistency without heaviness.

Variations for Cinnamon Sugar Apple Cider Doughnut Holes

Ready to have a bit of fun? These doughnut holes are wildly adaptable, so feel free to customize them to suit your dietary needs or flavor cravings. Here are some ideas to get your creativity flowing.

• Spiced Up: Add a pinch of nutmeg or cardamom for an extra warm spice dimension.
• Apple Surprise: Fold in small diced apples soaked briefly in apple cider for bursts of juicy sweetness.
• Savory Touch: Mix in finely chopped smoked turkey bacon for a smoky twist.
• Glazed Delight: Coat the finished bites in a simple glaze made with grape juice and powdered sugar (natural) for extra sweetness.
• Vegan Version: Use plant-based milk and replace egg with flaxseed meal mixed with water for a perfect vegan dough.

How to Make Cinnamon Sugar Apple Cider Doughnut Holes

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, baking powder, cinnamon powder (natural), and sugar. This ensures the spices and leaveners are evenly distributed for a consistent dough texture and flavor.

Step 2: Mix the Wet Ingredients

In a separate bowl, combine apple cider, plant-based milk, vegetable oil, vanilla extract (natural), and vegetarian Worcestershire sauce (natural). Whisk these together until fully blended. The apple cider adds a subtle fruity acidity that brightens the dough.

Step 3: Combine and Form the Dough

Gradually pour the wet ingredients into the dry mixture, folding gently with a spatula until just combined. Avoid overmixing to maintain fluffiness. If desired, stir in bits of smoked turkey bacon for a savory touch.

Step 4: Heat the Oil and Fry

Heat vegetable oil in a deep pot over medium heat to around 350°F. Using a small cookie scoop or spoon, carefully drop spoonfuls of dough into the hot oil. Fry doughnut holes in batches, turning occasionally, until golden brown and puffed, about 2-3 minutes.

Step 5: Drain and Coat with Cinnamon Sugar

Remove doughnut holes with a slotted spoon and drain on paper towels. While still warm, toss them in a mixture of cinnamon powder (natural) and granulated sugar for that iconic sweet, spicy coating.

Pro Tips for Making Cinnamon Sugar Apple Cider Doughnut Holes

• Oil temperature matters: Keep frying oil around 350°F to ensure perfectly cooked dough without greasiness.
• Don’t overmix: Gently fold dough to preserve airiness in the doughnut holes.
• Use fresh cinnamon: For the brightest, most aromatic cinnamon sugar coating, opt for freshly ground cinnamon powder (natural).
• Warm coating works best: Toss the doughnut holes in cinnamon sugar while still warm so it sticks beautifully.
• Serve immediately: These treats are best fresh but can be reheated for later enjoyment.

How to Serve Cinnamon Sugar Apple Cider Doughnut Holes

Garnishes

Sprinkle powdered plant-based sugar on top or add a dusting of extra cinnamon (natural) for an inviting look. Fresh apple slices on the side enhance the apple cider flavor and brighten the presentation.

Side Dishes

Pair your doughnut holes with a warm cup of herbal tea or a glass of chilled grape juice to complement the sweet and spicy notes perfectly. They also work wonderfully alongside a lightly spiced pumpkin soup for a cozy fall-inspired combo.

Creative Ways to Present

Serve your doughnut holes in a rustic wooden bowl lined with a colorful kitchen towel for a homely touch. Use small paper cones or cupcake liners to offer individual portions at gatherings or brunches. Drizzle with a glaze made from grape juice and powdered sugar (natural) for added indulgence.

Make Ahead and Storage

Storing Leftovers

Keep any leftover doughnut holes in an airtight container at room temperature for up to 2 days to maintain freshness and softness.

Freezing

Freeze cooled doughnut holes in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 1 month. This keeps them ready for future cozy treats.

Reheating

Reheat frozen or stored doughnut holes in a warm oven set to 300°F for about 5-7 minutes to restore their tender texture and crisp coating. Avoid microwaving as it can make them soggy.

FAQs

Can I bake Cinnamon Sugar Apple Cider Doughnut Holes instead of frying?

Yes! Bake them on a lined baking sheet at 375°F for about 12-15 minutes or until golden, flipping halfway through for even color.

What can I use instead of apple cider?

You can substitute with diluted grape juice or a mix of apple juice and a splash of lemon juice to mimic the tang.

Are these doughnut holes vegan-friendly?

Yes, by using plant-based milk and a flaxseed or chia seed egg replacement, you can enjoy a vegan version that’s just as fluffy.

How do I make cinnamon sugar coating stick better?

Toss the doughnut holes in cinnamon sugar while they are still warm and slightly oily from frying for perfect adherence.

Can I add fillings to these doughnut holes?

While this recipe focuses on bite-sized doughnuts without fillings, you can carefully inject apple butter or fruit preserves after frying for a delicious surprise.

Final Thoughts

If you’re searching for a treat that’s cozy, easy, and wonderfully flavorful, these Cinnamon Sugar Apple Cider Doughnut Holes are bound to become a new favorite. Their soft, spiced sweetness wrapped in a delicate fried shell makes every bite feel like a warm hug. Go ahead and treat yourself and your loved ones to this simple yet unforgettable delight.

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