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4-Ingredient Chicken Quesadilla Casserole

4-Ingredient Chicken Quesadilla Casserole

  • Author: Brian
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This 4-Ingredient Chicken Quesadilla Casserole features tender shredded chicken, smoky smoked turkey bacon, ooey-gooey melted plant-based cheese, and soft flour tortillas layered and baked to bubbly perfection. Perfect for quick weeknight dinners or casual gatherings, this savory, family-friendly casserole is simple to prepare, requires minimal cleanup, and can be customized with add-ins for added flavor and nutrition.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked shredded chicken
  • 6 soft flour tortillas
  • 4 slices smoked turkey bacon, chopped
  • 1 1/2 cups melted plant-based cheese

Instructions

  1. Prepare Your Ingredients: Start by shredding the cooked chicken to ensure every bite is tender and easy to eat. Chop the smoked turkey bacon into small pieces, and have your flour tortillas and plant-based cheese ready to layer.
  2. Layer the Casserole: In a baking dish, create alternating layers starting with a soft flour tortilla, followed by shredded chicken, smoked turkey bacon, and a generous sprinkle of melted plant-based cheese. Repeat until all ingredients are used, finishing with a top layer of cheese for a bubbly crust.
  3. Bake to Perfection: Place the casserole in a preheated oven at 350°F (175°C) and bake until the cheese is golden and melted, about 20-25 minutes. This step melds the flavors and gives you a deliciously crispy top layer.
  4. Let it Rest and Serve: After baking, allow the casserole to cool for a few minutes, making it easy to slice and serve warm. This resting time also helps the layers hold together beautifully.

Notes

  • Use pre-cooked chicken such as rotisserie or leftover chicken to save time.
  • Slightly warm tortillas before layering to prevent cracking and ease assembly.
  • Distribute melted plant-based cheese evenly for consistent creaminess and gooey texture.
  • Use a large baking dish to ensure even cooking and proper casserole setting.
  • Allow casserole to rest after baking to help slices hold together.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 slice (1/6 of casserole)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 55mg

Keywords: chicken casserole, quesadilla casserole, plant-based cheese, smoked turkey bacon, easy dinner, weeknight meal, gluten free

Find it online: https://puretastekitchen.com/4-ingredient-chicken-quesadilla-casserole/